Cilantro and Coriander: Two Names, One Herb

by BruceEX on Dec 24th, 2024 17:30 PM

Cilantro and coriander refer to the same plant but different parts and uses. In the United States, "cilantro" typically describes the fresh leaves, known for their vibrant, citrusy flavor often used in salads, salsas, and garnishes. "Coriander" refers to the dried seeds of the plant, offering a warm, nutty taste, commonly used as a spice in cooking and baking. In other regions, like Europe and Asia, the term "coriander" encompasses both the leaves and seeds. Loved for its versatility, cilantro and coriander are essential in global cuisines, from Mexican to Indian, adding depth and freshness to dishes.